
Specific kit for the qualitative, rapid, and targeted detection of Atlantic Salmon (Salmo salar) in food products and work surfaces
Specific kit for the qualitative, rapid, and targeted detection of Atlantic Salmon (Salmo salar) in food products and work surfaces.
Except for fresh fish, where the catch remains intact and therefore recognizable, all the characteristics that identify the fish are lost during processing.
Several DNA identification kits have been developed for testing within the fish supply chain, for GDO compliance and for gene traceability, with a view to ensuring the conformity of raw materials, semi processed products and finished products and, in addition, for the hygiene control of work surfaces.
*Patent licence nos. WO 00/28082, WO 01/34790, WO 01/77317, WO 02/24902, WO 01/34838 **Industrial patent no. 0001425753 del 09.11.2016
Il sistema permette l’nterpretazione automatica dei risultati, visualizzazione in tempo reale e disponibilità online. Le scurve sigmoidi in corrispondenza dei campioni positivi (+) indicano la presenza di sSardinas. Le srette indicano che i campioni analizzati sono negativi (o) per sSardinas.