• CATEGORY Kit for genetic identification of meat

Kit Description

Kit specifico per il rilevamento qualitativo, rapido e specifico di Maiale (Sus scrofa domesticus) in matrici alimentari di prodotti a base carne e delle superfici di lavoro

The meat supply chain is characterized by different products by type of raw material, by processing and by conservation.

Several DNA identification kits targeted for different types of meats have been developed for this supply chain, for GDO compliance and for those interested in gene traceability.

These kits assist in detecting and preventing fraud, and also to check compliance of products with relevant standards or with religious requirements.

Il kit è un valido aiuto per certificare non contaminate, linee di produzione, carni fresche o trasformate, da carni non idonei secondo rito Halal.

*Patent licence nos. WO 00/28082, WO 01/34790, WO 01/77317, WO 02/24902, WO 01/34838 **Industrial patent no. 0001425753 del 09.11.2016

The kit comprises


For rapid DNA extraction and specific gene amplification with LAMP (LOOP-mediated isothermal amplification) technology; **

Badge (RFID)

Radio Frequency Identification (RFID) technology that contains all the information pertinent to the kit, including the batch number and expiration date**

Tablet with ICGENE App

Con esito in tempo reale della ricerca di Maiale nei campioni analizzati.


Automatic interpretation of results

Il sistema permette l’nterpretazione automatica dei risultati, visualizzazione in  tempo reale e disponibilità online. Le scurve sigmoidi in corrispondenza dei campioni positivi (+) indicano la presenza di sMaiales. Le srette indicano che i campioni analizzati sono negativi (o) per sMaiales.


  • Reagents are included and ready to use
  • Rapid DNA extraction in minutes at controlled temperatures
  • LAMP Technology
  • Tablet with App included to allow results to be read directly
  • Customized solutions for laboratories


  • Portable system design for testing in the field
  • Portable at room temperature
  • Conservation of reagents at between +2° e +8° C
  • Results in maximum 60'
  • Reduction of cross-contamination

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