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IdentiMeat Deer

ICGene   →  Kit for genetic identification of meat   →  IdentiMeat Deer
identimeat deer

Details


  • CATEGORY Kit for genetic identification of meat

Kit Description

Kit specifico per il rilevamento qualitativo, rapido e specifico di Cervo (Cervus elaphus) in matrici alimentari di prodotti a base carne e delle superfici di lavoro.

The meat supply chain is characterized by different products by type of raw material, by processing and by conservation.

Per gli operatori di questa filiera, per la GDO e per tutti i protagonisti interessati alla tracciabilità genica, sono stati sviluppati diversi kit di identificazione di DNA specifici per  le diverse tipologie di carni.

These kits assist in detecting and preventing fraud, and also to check compliance of products with relevant standards or with religious requirements.

*Patent licence nos. WO 00/28082, WO 01/34790, WO 01/77317, WO 02/24902, WO 01/34838 **Industrial patent no. 0001425753 del 09.11.2016

The kit comprises

Reagents

For rapid DNA extraction and specific gene amplification with LAMP (LOOP-mediated isothermal amplification) technology; **

Badge (RFID)

Radio Frequency Identification (RFID) technology that contains all the information pertinent to the kit, including the batch number and expiration date**

Tablet with ICGENE App

Con esito in tempo reale della ricerca di Cervo nei campioni analizzati.

RAPID BIOMOLECULAR
ANALYSIS

Automatic interpretation of results

Il sistema permette l’nterpretazione automatica dei risultati, visualizzazione in  tempo reale e disponibilità online. Le scurve sigmoidi in corrispondenza dei campioni positivi (+) indicano la presenza di sCervos. Le srette indicano che i campioni analizzati sono negativi (o) per sCervos.

FEATURES

  • Reagents are included and ready to use
  • Rapid DNA extraction in minutes at controlled temperatures
  • LAMP Technology
  • Tablet with App included to allow results to be read directly
  • Customized solutions for laboratories

BENEFITS

  • Portable system design for testing in the field
  • Portable at room temperature
  • Conservation of reagents at between +2° e +8° C
  • Results in maximum 60'
  • Reduction of cross-contamination

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    Kit for genetic identification of meat

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